Keywords = Antioxidant
Effect of chitosan nano-emulsion and fennel essential oil on antioxidant activity and biochemical contents of black mulberry (Morus nigra L.)

Volume 5, Issue 1, June 2020, Pages 1-15

Vahid Parvizi; Habib Shirzad; Abolfazl Alirezalu; Shirin Rahmanzade Ishkeh


Comparison of salt stress tolerance of two fig (Ficus carcia L.) cultivars under in vitro conditions

Volume 4, Issue 1, June 2019, Pages 47-59

Najmeh Madahinasab; Fatemeh-Zahra Amirmohammadi; Gholamabas Mohammadi; Mahmoud i Shabban


Effect of nano chitosan based edible coating containing salicylic acid on shelf life and some quality attributes of fresh cut ‘Red Gold’ nectarine

Volume 4, Issue 1, June 2019, Pages 95-105

Somayeh pirmohammadi talatappeh; Mohammadreza Asghari; Mohammad fattahi