Effect of green synthesized silica and silver nanoparticles, epibrassinolide and methyl jasmonate on activity of defense enzymes and shelf life of Fuji apple fruit

Articles in Press, Accepted Manuscript, Available Online from 23 October 2023

10.30466/rip.2022.54118.1228

Sara Jelodarian; Vahid Abdossi; vahid zarrinnia; Alireza Talae; Kambiz Larijani

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The effect of pruning on photosynthesis indices, physiological, biochemical traits and expression pattern of some genes involved in phenol metabolism in olive (Olea europaea L. cv. Zard)

Volume 8, Issue 1, August 2023

10.30466/rip.2023.121348

ahmad gholiyan; Ali Soleimani; Zahra Yousefi; Esmaeil Fallahi

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Assessment of nutritional quality and antioxidant properties of some cultivars of table grapes cultivated in Khorramdareh region of Zanjan province

Volume 5, Issue 2, February 2021, Pages 119-131

Vali Rabiei; Rasoul Heydarnajad Giglu

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Effect of chitosan nano-emulsion and fennel essential oil on antioxidant activity and biochemical contents of black mulberry (Morus nigra L.)

Volume 5, Issue 1, June 2020, Pages 1-15

Vahid Parvizi; Habib Shirzad; Abolfazl Alirezalu; Shirin Rahmanzade Ishkeh

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Effect of calcium chloride and nano packaging on quality parameters and biochemical compounds of ‘Shishe-Kab’ pomegranates during cold storage

Volume 5, Issue 1, June 2020, Pages 16-28

Mehdi Khayat; Sosan Chamani Asghari; Farid Moradinezhad

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Comparison of salt stress tolerance of two fig (Ficus carcia L.) cultivars under in vitro conditions

Volume 4, Issue 1, June 2019, Pages 47-59

Najmeh Madahinasab; Fatemeh-Zahra Amirmohammadi; Gholamabas Mohammadi; Mahmoud i Shabban

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Effect of nano chitosan based edible coating containing salicylic acid on shelf life and some quality attributes of fresh cut ‘Red Gold’ nectarine

Volume 4, Issue 1, June 2019, Pages 95-105

Somayeh pirmohammadi talatappeh; Mohammadreza Asghari; Mohammad fattahi

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