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Pages 1-12

Amir Abbas Taghizadeh; Roghayeh Aminian dehkordi; Ali Asghar Zeinanloo

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Effect of nitrogen and iron nutrition on some quantitative and qualitative characteristics in apple cv. ‘Granny Smith’

Pages 13-23

safoora dehghanipoodeh; Mohammad Ali Askari Ali Askari; Alireza Talaei; Mesbah Babalar

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Preliminary evaluation of quantitative and qualitative traits of fruits from Russian grapevine cultivars in Urmia region

Pages 24-36

Hamed Doulati Baneh; Valiollah Rasoli

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Evaluation of vegetative traits, yield and alternate bearing habits of some imported apple cultivars grown under Urmia climate conditions

Pages 37-46

ghasem Hassani; Hassan Haj Najjari; Mohsen Pirmoradian

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Comparison of salt stress tolerance of two fig (Ficus carcia L.) cultivars under in vitro conditions

Pages 47-59

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Influence of drying temperature and maturity at harvest on biochemical properties and quality of jujube fruit

Pages 60-69

Farid Moradinezhad; Ali Kazemi; Mehdi Khayyat; Homayoun Farhang Far

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Effect of different nitrogen to potassium ratios on physicochemical traits and antioxidant potential of physalis fruits (Physalis peruviana) under greenhouse conditions

Pages 70-82

Sobhan Sanginabadi; Abolfazl Alirezalu; Javad Rezapour Fard; Parviz Noruzi; Afsane Ansari

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Effect of calcium ascorbate on quality changes of ‘Golden Delicious’ apple fruit at cold store

Pages 83-94

Ebrahim Irani; mousa arshad; Mohammad Javad Nazarideljou

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Effect of nano chitosan based edible coating containing salicylic acid on shelf life and some quality attributes of fresh cut ‘Red Gold’ nectarine

Pages 95-105

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Evaluation of genetic variation of some almond genotypes using morphological markers

Pages 106-120

Mousa Rasouli; Ali Jafari Taeme; Mostafa Rahmati Joneidabad

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Abstract

Pages 1-10

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