Amino acidEffect of foliar application of amino acid and cytoplas bio compounds on some characteristics of Alberta peach cultivar [Volume 8, Issue 1, 2023, Pages 37-48]
AntioxidantThe effect of pruning on photosynthesis indices, physiological, biochemical traits and expression pattern of some genes involved in phenol metabolism in olive (Olea europaea L. cv. Zard) [Volume 8, Issue 1, 2023, Pages 61-74]
Antioxidant capacityEffects of l-cysteine treatment on the quality and antioxidant properties of persimmon fruit during cold storage [Volume 8, Issue 1, 2023, Pages 1-14]
Antioxidant capacityEffect of foliar application of jasmonic acid on some quantitative and qualitative traits of Thomson Navel orange fruit under drought stress conditions [Volume 8, Issue 1, 2023, Pages 15-25]
Antioxidant enzymes activitiesInvestigation of physiological, biochemical and Ptcorp gene expression responses of Japanese Mandarin and Star Ruby Grapefruit genotype to cold stress [Volume 8, Issue 1, 2023, Pages 106-120]
AppleAdvanced pheno-morpho-pomological evaluation of 246 apple half-sib genotypes for the selection of very early- and early-ripening cultivars [Volume 8, Issue 2, 2023, Pages 70-85]
Ascorbate peroxidaseThe effect of different compounds on the activity of antioxidant enzymes in hazelnut trees [Volume 8, Issue 1, 2023, Pages 130-138]
Ascorbate peroxidaseEffects of foliar spermidine application on selected morpho-physiological and biochemical traits of grapevine under salinity stress [Volume 8, Issue 2, 2023, Pages 99-115]
Azayesh IsfahanEvaluation of the micropropagation potential of promising hybrid apple rootstocks [Volume 8, Issue 2, 2023, Pages 131-142]
B
Basal culture mediumOptimization of in vitro culture conditions and evaluation of salinity stress in Scarlett grapevine [Volume 8, Issue 2, 2023, Pages 143-161]
Bioactive compoundEffect of foliar application of jasmonic acid on some quantitative and qualitative traits of Thomson Navel orange fruit under drought stress conditions [Volume 8, Issue 1, 2023, Pages 15-25]
Biochemical traitInvestigation of the effect of kaolin and ethanol on the flowering time of almond [Volume 8, Issue 1, 2023, Pages 121-129]
BiostimulantChitosan-coated melatonin pretreatment affects selected physiological and biochemical traits of pomegranate (Punica granatum L.) under salinity stress [Volume 8, Issue 2, 2023, Pages 116-130]
BreedingAdvanced pheno-morpho-pomological evaluation of 246 apple half-sib genotypes for the selection of very early- and early-ripening cultivars [Volume 8, Issue 2, 2023, Pages 70-85]
Browning indexEffect of aloe vera gel application on the quality attributes and enzymatic activity of fresh-cut nectarine fruit cv. Red Gold [Volume 8, Issue 2, 2023, Pages 1-10]
BunchEffects of boric acid and zinc chelate spray and fruit bunch covering on some quantitative and qualitative traits of Piarom date palm fruit [Volume 8, Issue 2, 2023, Pages 180-190]
C
CatalaseApplication of some essential oils and plant extracts to increase the quality and storage life of Red Delicious apple [Volume 8, Issue 1, 2023, Pages 153-168]
ChitosanEffect of foliar application of amino acid and cytoplas bio compounds on some characteristics of Alberta peach cultivar [Volume 8, Issue 1, 2023, Pages 37-48]
ChlorophyllEffects of deficit irrigation and superabsorbent polymer on the yield, quality, and mineral composition of Granny Smith apple fruit [Volume 8, Issue 2, 2023, Pages 20-30]
Citrus cultivarInvestigation of physiological, biochemical and Ptcorp gene expression responses of Japanese Mandarin and Star Ruby Grapefruit genotype to cold stress [Volume 8, Issue 1, 2023, Pages 106-120]
Cluster analysisEvaluation diversity of morphological traits of some oleaster (Elaeagnus angustifolia L.) populations in central regions of Iran [Volume 8, Issue 1, 2023, Pages 85-94]
Cluster analysisEstimation of components variation and heritability of some greengage genotypes in Karaj climate [Volume 8, Issue 1, 2023, Pages 95-105]
Cold storageEffects of l-cysteine treatment on the quality and antioxidant properties of persimmon fruit during cold storage [Volume 8, Issue 1, 2023, Pages 1-14]
Combined variance analysisEstimation of components variation and heritability of some greengage genotypes in Karaj climate [Volume 8, Issue 1, 2023, Pages 95-105]
Conserved regionsAnalysis of the upstream region of the MYB10 gene in the anthocyanin biosynthesis pathway of Iranian red-fleshed apples using polymerase chain reaction (PCR) [Volume 8, Issue 2, 2023, Pages 44-58]
CorrelationAn estimate of the occurrence of misshapen fruit in Hayward kiwifruit orchards and the causes of their formation [Volume 8, Issue 2, 2023, Pages 59-69]
Correlation CoefficientEvaluation the efficacy of Satureja sahendica nanoemulsion on maintaining the qualitative and phytochemical properties of raspberry fruit (Rubus ulmifolius subsp. Sanctus) during the post-harvest stage [Volume 8, Issue 1, 2023, Pages 139-152]
CoveringEffects of boric acid and zinc chelate spray and fruit bunch covering on some quantitative and qualitative traits of Piarom date palm fruit [Volume 8, Issue 2, 2023, Pages 180-190]
Cultivar releaseIntroduction of the new Pars sour lime cultivar tolerant to witches broom disease based on the evaluation of physicochemical characteristics and selected mineral elements [Volume 8, Issue 2, 2023, Pages 86-98]
D
DecayEffect of aloe vera gel application on the quality attributes and enzymatic activity of fresh-cut nectarine fruit cv. Red Gold [Volume 8, Issue 2, 2023, Pages 1-10]
Deficit irrigationDetermination of grapevine water requirements in the Sisakht region and the effects of deficit irrigation and licorice-residue mulch on fruit yield and quality [Volume 8, Issue 2, 2023, Pages 162-179]
DiversityEvaluation diversity of morphological traits of some oleaster (Elaeagnus angustifolia L.) populations in central regions of Iran [Volume 8, Issue 1, 2023, Pages 85-94]
Dry matterEffect of different summer pruning methods on growth, yield and quality of kiwifruit cv. Hayward fruit [Volume 8, Issue 1, 2023, Pages 26-36]
Dwarfing rootstockEffects of Quince A and hawthorn rootstocks on selected morphological and pomological characteristics of the local Isfahan quince cultivar [Volume 8, Issue 2, 2023, Pages 11-19]
E
Early-ripeningAdvanced pheno-morpho-pomological evaluation of 246 apple half-sib genotypes for the selection of very early- and early-ripening cultivars [Volume 8, Issue 2, 2023, Pages 70-85]
Edible CoatingEffect of aloe vera gel application on the quality attributes and enzymatic activity of fresh-cut nectarine fruit cv. Red Gold [Volume 8, Issue 2, 2023, Pages 1-10]
Edible CoatingEffects of L-arginine and Aloe vera gel edible coatings on the storage life of Khassui dates [Volume 8, Issue 2, 2023, Pages 191-204]
EstablishmentEvaluation of the micropropagation potential of promising hybrid apple rootstocks [Volume 8, Issue 2, 2023, Pages 131-142]
F
Factor AnalysisEvaluation the efficacy of Satureja sahendica nanoemulsion on maintaining the qualitative and phytochemical properties of raspberry fruit (Rubus ulmifolius subsp. Sanctus) during the post-harvest stage [Volume 8, Issue 1, 2023, Pages 139-152]
FirmnessEffect of foliar application of amino acid and cytoplas bio compounds on some characteristics of Alberta peach cultivar [Volume 8, Issue 1, 2023, Pages 37-48]
Flattened fruitAn estimate of the occurrence of misshapen fruit in Hayward kiwifruit orchards and the causes of their formation [Volume 8, Issue 2, 2023, Pages 59-69]
FlavonoidEvaluation the efficacy of Satureja sahendica nanoemulsion on maintaining the qualitative and phytochemical properties of raspberry fruit (Rubus ulmifolius subsp. Sanctus) during the post-harvest stage [Volume 8, Issue 1, 2023, Pages 139-152]
Foliar applicationEvaluation of apple vegetative growth and fruit quality following the application of calcium sources, at different sampling times and storage durations [Volume 8, Issue 2, 2023, Pages 205-218]
FrostThe effect of different compounds on the activity of antioxidant enzymes in hazelnut trees [Volume 8, Issue 1, 2023, Pages 130-138]
FruitEvaluation diversity of morphological traits of some oleaster (Elaeagnus angustifolia L.) populations in central regions of Iran [Volume 8, Issue 1, 2023, Pages 85-94]
Fruit qualityIntroduction of the new Pars sour lime cultivar tolerant to witches broom disease based on the evaluation of physicochemical characteristics and selected mineral elements [Volume 8, Issue 2, 2023, Pages 86-98]
Fruit qualityEffects of boric acid and zinc chelate spray and fruit bunch covering on some quantitative and qualitative traits of Piarom date palm fruit [Volume 8, Issue 2, 2023, Pages 180-190]
Fruit sizeEffect of foliar application of jasmonic acid on some quantitative and qualitative traits of Thomson Navel orange fruit under drought stress conditions [Volume 8, Issue 1, 2023, Pages 15-25]
Fruit sizeEffect of different summer pruning methods on growth, yield and quality of kiwifruit cv. Hayward fruit [Volume 8, Issue 1, 2023, Pages 26-36]
Fruit weightEffects of deficit irrigation and superabsorbent polymer on the yield, quality, and mineral composition of Granny Smith apple fruit [Volume 8, Issue 2, 2023, Pages 20-30]
Fruit yieldEffects of Quince A and hawthorn rootstocks on selected morphological and pomological characteristics of the local Isfahan quince cultivar [Volume 8, Issue 2, 2023, Pages 11-19]
Fruit yieldQuantitative and qualitative evaluation of several commercial pistachio cultivars under the conditions of Meshgin Shahr [Volume 8, Issue 2, 2023, Pages 31-43]
Fruit yieldAdvanced pheno-morpho-pomological evaluation of 246 apple half-sib genotypes for the selection of very early- and early-ripening cultivars [Volume 8, Issue 2, 2023, Pages 70-85]
G
Gene expressionInvestigation of physiological, biochemical and Ptcorp gene expression responses of Japanese Mandarin and Star Ruby Grapefruit genotype to cold stress [Volume 8, Issue 1, 2023, Pages 106-120]
Genetic diversityAnalysis of the upstream region of the MYB10 gene in the anthocyanin biosynthesis pathway of Iranian red-fleshed apples using polymerase chain reaction (PCR) [Volume 8, Issue 2, 2023, Pages 44-58]
GermiInvestigation of the effect of kaolin and ethanol on the flowering time of almond [Volume 8, Issue 1, 2023, Pages 121-129]
GermplasmEvaluation diversity of morphological traits of some oleaster (Elaeagnus angustifolia L.) populations in central regions of Iran [Volume 8, Issue 1, 2023, Pages 85-94]
GrapevineEffects of foliar spermidine application on selected morpho-physiological and biochemical traits of grapevine under salinity stress [Volume 8, Issue 2, 2023, Pages 99-115]
Guaiacol peroxidaseThe effect of different compounds on the activity of antioxidant enzymes in hazelnut trees [Volume 8, Issue 1, 2023, Pages 130-138]
H
HarvestEvaluation of apple vegetative growth and fruit quality following the application of calcium sources, at different sampling times and storage durations [Volume 8, Issue 2, 2023, Pages 205-218]
HawthornEffects of Quince A and hawthorn rootstocks on selected morphological and pomological characteristics of the local Isfahan quince cultivar [Volume 8, Issue 2, 2023, Pages 11-19]
HiKThe effect of different compounds on the activity of antioxidant enzymes in hazelnut trees [Volume 8, Issue 1, 2023, Pages 130-138]
HybridEvaluation of the micropropagation potential of promising hybrid apple rootstocks [Volume 8, Issue 2, 2023, Pages 131-142]
L
Late Spring coldInvestigation of the effect of kaolin and ethanol on the flowering time of almond [Volume 8, Issue 1, 2023, Pages 121-129]
Leaf Area IndexEffect of different summer pruning methods on growth, yield and quality of kiwifruit cv. Hayward fruit [Volume 8, Issue 1, 2023, Pages 26-36]
M
Membrane stabilityInvestigation of physiological, biochemical and Ptcorp gene expression responses of Japanese Mandarin and Star Ruby Grapefruit genotype to cold stress [Volume 8, Issue 1, 2023, Pages 106-120]
Molecular markerAnalysis of the upstream region of the MYB10 gene in the anthocyanin biosynthesis pathway of Iranian red-fleshed apples using polymerase chain reaction (PCR) [Volume 8, Issue 2, 2023, Pages 44-58]
Morphological traitsEvaluation diversity of morphological traits of some oleaster (Elaeagnus angustifolia L.) populations in central regions of Iran [Volume 8, Issue 1, 2023, Pages 85-94]
N
NitrogenEffects of deficit irrigation and superabsorbent polymer on the yield, quality, and mineral composition of Granny Smith apple fruit [Volume 8, Issue 2, 2023, Pages 20-30]
Nutritional qualityEffects of l-cysteine treatment on the quality and antioxidant properties of persimmon fruit during cold storage [Volume 8, Issue 1, 2023, Pages 1-14]
O
Olea europaeaThe effect of pruning on photosynthesis indices, physiological, biochemical traits and expression pattern of some genes involved in phenol metabolism in olive (Olea europaea L. cv. Zard) [Volume 8, Issue 1, 2023, Pages 61-74]
Oxidative stressChitosan-coated melatonin pretreatment affects selected physiological and biochemical traits of pomegranate (Punica granatum L.) under salinity stress [Volume 8, Issue 2, 2023, Pages 116-130]
P
Partial root-zone dryingDetermination of grapevine water requirements in the Sisakht region and the effects of deficit irrigation and licorice-residue mulch on fruit yield and quality [Volume 8, Issue 2, 2023, Pages 162-179]
PeachEffect of foliar application of amino acid and cytoplas bio compounds on some characteristics of Alberta peach cultivar [Volume 8, Issue 1, 2023, Pages 37-48]
Peat mossInvestigation of morphological and biochemical traits of strawberry fruit in Selva and Camarosa cultivars in different soilless culture [Volume 8, Issue 1, 2023, Pages 75-84]
PeroxidaseApplication of some essential oils and plant extracts to increase the quality and storage life of Red Delicious apple [Volume 8, Issue 1, 2023, Pages 153-168]
PersimmonEffects of l-cysteine treatment on the quality and antioxidant properties of persimmon fruit during cold storage [Volume 8, Issue 1, 2023, Pages 1-14]
Phenological traitsEstimation of components variation and heritability of some greengage genotypes in Karaj climate [Volume 8, Issue 1, 2023, Pages 95-105]
PhenologyInvestigation of the effect of kaolin and ethanol on the flowering time of almond [Volume 8, Issue 1, 2023, Pages 121-129]
Physiological characteristicsEvaluation of apple vegetative growth and fruit quality following the application of calcium sources, at different sampling times and storage durations [Volume 8, Issue 2, 2023, Pages 205-218]
Pistachio cultivarsQuantitative and qualitative evaluation of several commercial pistachio cultivars under the conditions of Meshgin Shahr [Volume 8, Issue 2, 2023, Pages 31-43]
Plant Growth RegulatorsOptimization of in vitro culture conditions and evaluation of salinity stress in Scarlett grapevine [Volume 8, Issue 2, 2023, Pages 143-161]
Pomological traitsEstimation of components variation and heritability of some greengage genotypes in Karaj climate [Volume 8, Issue 1, 2023, Pages 95-105]
Post-HarvestApplication of some essential oils and plant extracts to increase the quality and storage life of Red Delicious apple [Volume 8, Issue 1, 2023, Pages 153-168]
ProlineEffects of foliar spermidine application on selected morpho-physiological and biochemical traits of grapevine under salinity stress [Volume 8, Issue 2, 2023, Pages 99-115]
Q
Qualitative characteristicsQuantitative and qualitative evaluation of several commercial pistachio cultivars under the conditions of Meshgin Shahr [Volume 8, Issue 2, 2023, Pages 31-43]
QualityEffects of L-arginine and Aloe vera gel edible coatings on the storage life of Khassui dates [Volume 8, Issue 2, 2023, Pages 191-204]
Quantitative characteristicsQuantitative and qualitative evaluation of several commercial pistachio cultivars under the conditions of Meshgin Shahr [Volume 8, Issue 2, 2023, Pages 31-43]
Quince AEffects of Quince A and hawthorn rootstocks on selected morphological and pomological characteristics of the local Isfahan quince cultivar [Volume 8, Issue 2, 2023, Pages 11-19]
R
Regulated deficit irrigationDetermination of grapevine water requirements in the Sisakht region and the effects of deficit irrigation and licorice-residue mulch on fruit yield and quality [Volume 8, Issue 2, 2023, Pages 162-179]
RootingEvaluation of the micropropagation potential of promising hybrid apple rootstocks [Volume 8, Issue 2, 2023, Pages 131-142]
RT-PCRInvestigation of physiological, biochemical and Ptcorp gene expression responses of Japanese Mandarin and Star Ruby Grapefruit genotype to cold stress [Volume 8, Issue 1, 2023, Pages 106-120]
RubiscoThe effect of pruning on photosynthesis indices, physiological, biochemical traits and expression pattern of some genes involved in phenol metabolism in olive (Olea europaea L. cv. Zard) [Volume 8, Issue 1, 2023, Pages 61-74]
S
Salicylic acidThe effect of different compounds on the activity of antioxidant enzymes in hazelnut trees [Volume 8, Issue 1, 2023, Pages 130-138]
SeedlingChitosan-coated melatonin pretreatment affects selected physiological and biochemical traits of pomegranate (Punica granatum L.) under salinity stress [Volume 8, Issue 2, 2023, Pages 116-130]
Semi-dried datesEffects of L-arginine and Aloe vera gel edible coatings on the storage life of Khassui dates [Volume 8, Issue 2, 2023, Pages 191-204]
Shoot proliferationEvaluation of the micropropagation potential of promising hybrid apple rootstocks [Volume 8, Issue 2, 2023, Pages 131-142]
Shoot proliferationOptimization of in vitro culture conditions and evaluation of salinity stress in Scarlett grapevine [Volume 8, Issue 2, 2023, Pages 143-161]
Soaking treatmentChitosan-coated melatonin pretreatment affects selected physiological and biochemical traits of pomegranate (Punica granatum L.) under salinity stress [Volume 8, Issue 2, 2023, Pages 116-130]
Soluble tanninEffects of l-cysteine treatment on the quality and antioxidant properties of persimmon fruit during cold storage [Volume 8, Issue 1, 2023, Pages 1-14]
SpermidineEffects of foliar spermidine application on selected morpho-physiological and biochemical traits of grapevine under salinity stress [Volume 8, Issue 2, 2023, Pages 99-115]
StorageEvaluation the efficacy of Satureja sahendica nanoemulsion on maintaining the qualitative and phytochemical properties of raspberry fruit (Rubus ulmifolius subsp. Sanctus) during the post-harvest stage [Volume 8, Issue 1, 2023, Pages 139-152]
Storage capacityEvaluation of apple vegetative growth and fruit quality following the application of calcium sources, at different sampling times and storage durations [Volume 8, Issue 2, 2023, Pages 205-218]
Storage lifeEffect of aloe vera gel application on the quality attributes and enzymatic activity of fresh-cut nectarine fruit cv. Red Gold [Volume 8, Issue 2, 2023, Pages 1-10]
Storage lifeEffects of L-arginine and Aloe vera gel edible coatings on the storage life of Khassui dates [Volume 8, Issue 2, 2023, Pages 191-204]
StrawberryInvestigation of morphological and biochemical traits of strawberry fruit in Selva and Camarosa cultivars in different soilless culture [Volume 8, Issue 1, 2023, Pages 75-84]
SubstrateInvestigation of morphological and biochemical traits of strawberry fruit in Selva and Camarosa cultivars in different soilless culture [Volume 8, Issue 1, 2023, Pages 75-84]
T
TemperatureAn estimate of the occurrence of misshapen fruit in Hayward kiwifruit orchards and the causes of their formation [Volume 8, Issue 2, 2023, Pages 59-69]
Thin membraneInvestigation of the effect of kaolin and ethanol on the flowering time of almond [Volume 8, Issue 1, 2023, Pages 121-129]
ToleranceInvestigation of physiological, biochemical and Ptcorp gene expression responses of Japanese Mandarin and Star Ruby Grapefruit genotype to cold stress [Volume 8, Issue 1, 2023, Pages 106-120]
Total phenolEffect of foliar application of jasmonic acid on some quantitative and qualitative traits of Thomson Navel orange fruit under drought stress conditions [Volume 8, Issue 1, 2023, Pages 15-25]
Total proteinApplication of some essential oils and plant extracts to increase the quality and storage life of Red Delicious apple [Volume 8, Issue 1, 2023, Pages 153-168]
Transcription FactorAnalysis of the upstream region of the MYB10 gene in the anthocyanin biosynthesis pathway of Iranian red-fleshed apples using polymerase chain reaction (PCR) [Volume 8, Issue 2, 2023, Pages 44-58]
Twin fruitAn estimate of the occurrence of misshapen fruit in Hayward kiwifruit orchards and the causes of their formation [Volume 8, Issue 2, 2023, Pages 59-69]
V
Vegetative characteristicsEffects of Quince A and hawthorn rootstocks on selected morphological and pomological characteristics of the local Isfahan quince cultivar [Volume 8, Issue 2, 2023, Pages 11-19]
Vegetative growth indicesEffects of foliar spermidine application on selected morpho-physiological and biochemical traits of grapevine under salinity stress [Volume 8, Issue 2, 2023, Pages 99-115]
VermicompostInvestigation of morphological and biochemical traits of strawberry fruit in Selva and Camarosa cultivars in different soilless culture [Volume 8, Issue 1, 2023, Pages 75-84]
Very early-ripeningAdvanced pheno-morpho-pomological evaluation of 246 apple half-sib genotypes for the selection of very early- and early-ripening cultivars [Volume 8, Issue 2, 2023, Pages 70-85]
VineyardDetermination of grapevine water requirements in the Sisakht region and the effects of deficit irrigation and licorice-residue mulch on fruit yield and quality [Volume 8, Issue 2, 2023, Pages 162-179]
Vitamin CEffect of foliar application of jasmonic acid on some quantitative and qualitative traits of Thomson Navel orange fruit under drought stress conditions [Volume 8, Issue 1, 2023, Pages 15-25]
Vitamin CEffect of different summer pruning methods on growth, yield and quality of kiwifruit cv. Hayward fruit [Volume 8, Issue 1, 2023, Pages 26-36]
Vitamin CApplication of some essential oils and plant extracts to increase the quality and storage life of Red Delicious apple [Volume 8, Issue 1, 2023, Pages 153-168]
W
Witches broom diseaseIntroduction of the new Pars sour lime cultivar tolerant to witches broom disease based on the evaluation of physicochemical characteristics and selected mineral elements [Volume 8, Issue 2, 2023, Pages 86-98]
Y
YieldDetermination of grapevine water requirements in the Sisakht region and the effects of deficit irrigation and licorice-residue mulch on fruit yield and quality [Volume 8, Issue 2, 2023, Pages 162-179]
