A
-
Anthocyanins
Investigation of morphological and biochemical traits of strawberry (Fragaria ×ananassa Duch.) fruit in Selva and Camarosa cultivars in different soilless culture [Volume 8, Issue 1, 2023]
-
Antioxidant
The effect of pruning on photosynthesis indices, physiological, biochemical traits and expression pattern of some genes involved in phenol metabolism in olive (Olea europaea L. cv. Zard) [Volume 8, Issue 1, 2023]
-
Antioxidant capacity
Effects of l-cysteine treatment on the quality and antioxidant properties of persimmon fruit during cold storage [Volume 8, Issue 1, 2023, Pages 1-14]
-
Antioxidant capacity
Effect of foliar application of jasmonic acid on some quantitative and qualitative characteristics of Thomson Navel orange fruit under drought stress conditions [Volume 8, Issue 1, 2023, Pages 15-25]
-
Antioxidant enzymes
Studying physiological, biochemical and Ptcorp gene expression responses of Japanese Mandarin and Star Ruby Grapefruit genotype to cold stress [Volume 8, Issue 1, 2023]
-
Ascorbate peroxidase
The effect of different compounds on the activity of antioxidant enzymes in hazelnut trees [Volume 8, Issue 1, 2023]
B
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Bioactive compound
Effect of foliar application of jasmonic acid on some quantitative and qualitative characteristics of Thomson Navel orange fruit under drought stress conditions [Volume 8, Issue 1, 2023, Pages 15-25]
-
Biochemical trait
Investigation of the effect of kaolin and ethanol on the flowering time of almond [Volume 8, Issue 1, 2023]
C
-
Catalase
Application of essential oils and plant extracts to increase the quality and storage life of Red Delicious apple [Volume 8, Issue 1, 2023]
-
Chitosan
Effect of foliar application of amino acid and cytoplas bio compounds on some characteristics of Alberta peach cultivar [Volume 8, Issue 1, 2023]
-
Citrus genotype
Studying physiological, biochemical and Ptcorp gene expression responses of Japanese Mandarin and Star Ruby Grapefruit genotype to cold stress [Volume 8, Issue 1, 2023]
-
Cluster analysis
Evaluation diversity of morphological traits of some oleaster (Elaeagnus angustifolia L.) populations in central regions of Iran [Volume 8, Issue 1, 2023]
-
Cluster analysis
Estimation of Components Variation and Heritability of Some Greengage Genotypes in Karaj Climate [Volume 8, Issue 1, 2023]
-
Cold storage
Effects of l-cysteine treatment on the quality and antioxidant properties of persimmon fruit during cold storage [Volume 8, Issue 1, 2023, Pages 1-14]
-
Combined variance analysis
Estimation of Components Variation and Heritability of Some Greengage Genotypes in Karaj Climate [Volume 8, Issue 1, 2023]
-
Correlation Coefficient
Evaluation the efficacy of Satureja sahendica nanoemulsion on maintaining the qualitative and phytochemical properties of raspberry fruit (Rubus ulmifolius subsp. Sanctus) during the post-harvest stage [Volume 8, Issue 1, 2023]
D
-
Diversity
Evaluation diversity of morphological traits of some oleaster (Elaeagnus angustifolia L.) populations in central regions of Iran [Volume 8, Issue 1, 2023]
-
Dry matter
Effect of different summer pruning methods on growth, yield and quality of kiwifruit cv. Hayward [Volume 8, Issue 1, 2023]
F
-
Factor Analysis
Evaluation the efficacy of Satureja sahendica nanoemulsion on maintaining the qualitative and phytochemical properties of raspberry fruit (Rubus ulmifolius subsp. Sanctus) during the post-harvest stage [Volume 8, Issue 1, 2023]
-
Flavonoid
Evaluation the efficacy of Satureja sahendica nanoemulsion on maintaining the qualitative and phytochemical properties of raspberry fruit (Rubus ulmifolius subsp. Sanctus) during the post-harvest stage [Volume 8, Issue 1, 2023]
-
Frost
The effect of different compounds on the activity of antioxidant enzymes in hazelnut trees [Volume 8, Issue 1, 2023]
-
Fruit
Evaluation diversity of morphological traits of some oleaster (Elaeagnus angustifolia L.) populations in central regions of Iran [Volume 8, Issue 1, 2023]
-
Fruit size
Effect of foliar application of jasmonic acid on some quantitative and qualitative characteristics of Thomson Navel orange fruit under drought stress conditions [Volume 8, Issue 1, 2023, Pages 15-25]
-
Fruit size
Effect of different summer pruning methods on growth, yield and quality of kiwifruit cv. Hayward [Volume 8, Issue 1, 2023]
G
-
Gene expression
Studying physiological, biochemical and Ptcorp gene expression responses of Japanese Mandarin and Star Ruby Grapefruit genotype to cold stress [Volume 8, Issue 1, 2023]
-
Germi
Investigation of the effect of kaolin and ethanol on the flowering time of almond [Volume 8, Issue 1, 2023]
-
Germplasm
Evaluation diversity of morphological traits of some oleaster (Elaeagnus angustifolia L.) populations in central regions of Iran [Volume 8, Issue 1, 2023]
-
Guaiacol peroxidase
The effect of different compounds on the activity of antioxidant enzymes in hazelnut trees [Volume 8, Issue 1, 2023]
H
-
HiK
The effect of different compounds on the activity of antioxidant enzymes in hazelnut trees [Volume 8, Issue 1, 2023]
L
-
Late Spring cold
Investigation of the effect of kaolin and ethanol on the flowering time of almond [Volume 8, Issue 1, 2023]
-
Leaf Area Index
Effect of different summer pruning methods on growth, yield and quality of kiwifruit cv. Hayward [Volume 8, Issue 1, 2023]
M
-
Membrane stability
Studying physiological, biochemical and Ptcorp gene expression responses of Japanese Mandarin and Star Ruby Grapefruit genotype to cold stress [Volume 8, Issue 1, 2023]
-
Morphological traits
Evaluation diversity of morphological traits of some oleaster (Elaeagnus angustifolia L.) populations in central regions of Iran [Volume 8, Issue 1, 2023]
N
-
Nutritional quality
Effects of l-cysteine treatment on the quality and antioxidant properties of persimmon fruit during cold storage [Volume 8, Issue 1, 2023, Pages 1-14]
O
-
Olea europaea
The effect of pruning on photosynthesis indices, physiological, biochemical traits and expression pattern of some genes involved in phenol metabolism in olive (Olea europaea L. cv. Zard) [Volume 8, Issue 1, 2023]
P
-
Peach
Effect of foliar application of amino acid and cytoplas bio compounds on some characteristics of Alberta peach cultivar [Volume 8, Issue 1, 2023]
-
Peat moss
Investigation of morphological and biochemical traits of strawberry (Fragaria ×ananassa Duch.) fruit in Selva and Camarosa cultivars in different soilless culture [Volume 8, Issue 1, 2023]
-
Peroxidase
Application of essential oils and plant extracts to increase the quality and storage life of Red Delicious apple [Volume 8, Issue 1, 2023]
-
Persimmon
Effects of l-cysteine treatment on the quality and antioxidant properties of persimmon fruit during cold storage [Volume 8, Issue 1, 2023, Pages 1-14]
-
Phenological traits
Estimation of Components Variation and Heritability of Some Greengage Genotypes in Karaj Climate [Volume 8, Issue 1, 2023]
-
Phenology
Investigation of the effect of kaolin and ethanol on the flowering time of almond [Volume 8, Issue 1, 2023]
-
Pomological traits
Estimation of Components Variation and Heritability of Some Greengage Genotypes in Karaj Climate [Volume 8, Issue 1, 2023]
-
Post-Harvest
Application of essential oils and plant extracts to increase the quality and storage life of Red Delicious apple [Volume 8, Issue 1, 2023]
R
-
RT-PCR
Studying physiological, biochemical and Ptcorp gene expression responses of Japanese Mandarin and Star Ruby Grapefruit genotype to cold stress [Volume 8, Issue 1, 2023]
-
Rubisco
The effect of pruning on photosynthesis indices, physiological, biochemical traits and expression pattern of some genes involved in phenol metabolism in olive (Olea europaea L. cv. Zard) [Volume 8, Issue 1, 2023]
S
-
Salicylic acid
The effect of different compounds on the activity of antioxidant enzymes in hazelnut trees [Volume 8, Issue 1, 2023]
-
Soluble tannin
Effects of l-cysteine treatment on the quality and antioxidant properties of persimmon fruit during cold storage [Volume 8, Issue 1, 2023, Pages 1-14]
-
Storage
Evaluation the efficacy of Satureja sahendica nanoemulsion on maintaining the qualitative and phytochemical properties of raspberry fruit (Rubus ulmifolius subsp. Sanctus) during the post-harvest stage [Volume 8, Issue 1, 2023]
T
-
Thin membrane
Investigation of the effect of kaolin and ethanol on the flowering time of almond [Volume 8, Issue 1, 2023]
-
Tissue stiffness
Effect of foliar application of amino acid and cytoplas bio compounds on some characteristics of Alberta peach cultivar [Volume 8, Issue 1, 2023]
-
Tolerance
Studying physiological, biochemical and Ptcorp gene expression responses of Japanese Mandarin and Star Ruby Grapefruit genotype to cold stress [Volume 8, Issue 1, 2023]
-
Total phenol
Effect of foliar application of jasmonic acid on some quantitative and qualitative characteristics of Thomson Navel orange fruit under drought stress conditions [Volume 8, Issue 1, 2023, Pages 15-25]
-
Total protein
Application of essential oils and plant extracts to increase the quality and storage life of Red Delicious apple [Volume 8, Issue 1, 2023]
V
-
Vermicompost
Investigation of morphological and biochemical traits of strawberry (Fragaria ×ananassa Duch.) fruit in Selva and Camarosa cultivars in different soilless culture [Volume 8, Issue 1, 2023]
-
Vitamin C
Effect of foliar application of jasmonic acid on some quantitative and qualitative characteristics of Thomson Navel orange fruit under drought stress conditions [Volume 8, Issue 1, 2023, Pages 15-25]
-
Vitamin C
Effect of different summer pruning methods on growth, yield and quality of kiwifruit cv. Hayward [Volume 8, Issue 1, 2023]
-
Vitamin C
Investigation of morphological and biochemical traits of strawberry (Fragaria ×ananassa Duch.) fruit in Selva and Camarosa cultivars in different soilless culture [Volume 8, Issue 1, 2023]
-
Vitamin C
Application of essential oils and plant extracts to increase the quality and storage life of Red Delicious apple [Volume 8, Issue 1, 2023]
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